URGING THE DEPARTMENT OF EDUCATION AND DEPARTMENT OF AGRICULTURE AND BIOSECURITY TO JOINTLY DEVELOP A FARMER-TO-INSTITUTION COORDINATION PLAN THAT IS ALIGNED WITH THE AINA KITCHEN NETWORK ROLLOUT.

This bill urges the Hawaii Department of Education and Department of Agriculture and Biosecurity to create a joint plan that connects local farmers with the new AINA Kitchen Network, a statewide system of regional kitchens designed to serve school meals. The resolution calls for the two agencies to work together with other partners to identify which crops and proteins the kitchens will need, assess current local production capacity, and develop strategies to help farmers scale up their operations. Key provisions of the requested plan include securing multi-year contracts to give farmers the stability needed to invest in infrastructure, providing technical assistance and workforce development, and ensuring supply meets the phased rollout of the kitchen network. The bill aims to address past procurement failures and funding gaps while supporting Hawaii's goal of sourcing 30% of school meal ingredients from local producers by 2030.