Informing the Legislature that on July 6, 2026, the Governor signed the following bill into law: SB3320 SD1 HD1 CD1 (ACT 187).

This bill, signed into law by Governor Josh Green on July 6, 2026, strengthens Hawaii's existing Food and Product Innovation Network to better support local agriculture and food security. It requires the network to integrate food safety regulations, establish specific performance metrics to track its success, and coordinate logistics with tourism and transportation agencies to help local products reach national and international markets. Additionally, the law mandates that the network align its branding efforts with state initiatives like "Hawaii Made" to reduce confusion and promote the state's products more effectively. These changes aim to improve the network's governance and ensure it meets the state's goals for economic diversification and agricultural value-added manufacturing.