Informing the Legislature that on June 26, 2026, the Governor signed the following bill into law: HB2475 HD1 SD1 CD1 (ACT 170).

This bill establishes state-level labeling requirements for 'okolehao, a traditional Hawaiian spirit made from fermented ti plant root, to protect its cultural identity and prevent misuse of the name. The legislation defines 'okolehao as a distinctive product of Hawaii by setting production standards that require a minimum of 51% ti plant content, with an option for a premium tier made entirely from the plant. By creating these clear standards, the bill aims to support local farmers and distillers while ensuring consumers receive accurately labeled products that reflect the spirit's historical and cultural significance.