Informing the Legislature that on June 8, 2026, the Governor signed the following bill into law: SB3302 SD1 HD2 CD1 (ACT 110).

This bill directs the Hawaii Department of Health to regulate farm kitchens on the same basis as home kitchens that produce homemade food products. It allows small farms to prepare value-added foods in on-site kitchens without needing a separate commercial food establishment permit, provided they follow existing safety and labeling rules. The law maintains the department's authority to inspect these operations and restrict foods that pose higher public health risks. Ultimately, the measure aims to provide regulatory clarity for small-scale agricultural producers while preserving food safety standards.