RELATING TO ALCOHOL.
What changed between versions
New Section 3 adds regulations for small craft producer pub licenses, defining production limits for malt beverages, wine, and alcohol that licensees must not exceed during the license year.
Small craft producer pubs can now sell malt beverages, wine, or alcohol manufactured on their premises for consumption on-site, and can sell to consumers for off-premises consumption in growlers and recyclable containers.
Licensees may sell to various other license classes including restaurants, wholesalers, retailers, and consumers under specific conditions imposed by county ordinances.
Small craft producer pubs may conduct manufacturing and sales activities at locations other than their main premises, provided those locations are properly licensed and operate under the same trade name.
Small craft producer pubs may allow minors accompanied by parents or legal guardians on their premises.
Section 3(r) was added to HRS 281-31 to define small craft producer pub license requirements, including production limits and sales privileges.