Culinary Workforce Training Program - Second Harvest Food Bank
Summary
Culinary Workforce Training Program - Second Harvest Food Bank; Provides an appropriation for the Culinary Workforce Training Program - Second Harvest Food Bank. APPROPRIATION: $150,000
Bill status
vetoed
2 of 3 stages cleared
Introduction
Jan 2020
Committee Review
Nov 2019
Vetoed
Jun 2020
Introduced Jan 14, 2020
Vetoed Jun 29, 2020
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
6
Key actions
0
Committee
1
Jun 29, 2020
Vetoed
Vetoed by Governor; See HB 5001 (line item 2234A)
legislature
Jan 14, 2020
Introduced
Introduced
lower
Nov 25, 2019
Committee
Referred to Transportation and Tourism Appropriations Subcommittee; Appropriations Committee
lower
1 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Amy Mercado
DDemocratic
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