AN ACT CONCERNING THE STATE'S MATERIALS MANAGEMENT SYSTEM.

This bill expands Connecticut's organic materials composting requirements by gradually lowering the waste volume threshold for businesses that must separate and recycle food scraps. It affects food wholesalers, supermarkets, industrial processors, resorts, and schools located within twenty miles of composting facilities, starting with larger generators in 2014 and progressively including smaller operations by 2025. The law requires these entities to separate organic materials from other waste and ensure they are sent to authorized composting facilities with available capacity, while also establishing a voluntary pilot program for municipalities to begin similar separation efforts. Facilities that compost on-site or treat materials through permitted equipment are exempt from these requirements, and composting facilities must report fees charged for receiving organic materials to the state environmental agency.