AN ACT REDUCING BARRIERS TO FOOD SECURITY.

HB 6089 aims to improve food access in Connecticut by implementing several concrete changes. It would provide universal free school meals for all students, increase SNAP benefits, and prevent sudden loss of assistance when income rises slightly. The bill also seeks federal approval for a Medicaid waiver to cover food costs as part of health treatment, establishes regional food hubs, and expands support for local food businesses through grants and incubators. A dedicated state fund would finance these initiatives using sustainable revenue sources, directly benefiting low-income families, students, and local food systems.