AN ACT ELIMINATING THE REQUIREMENT THAT FOOD PROTECTION MANAGERS AT CLASS 2 FOOD ESTABLISHMENTS PASS A TEST AS PART OF A FOOD PROTECTION MANAGER CERTIFICATION PROGRAM.

HB 5626 eliminates the requirement for food protection managers at Class 2 food establishments (such as restaurants and cafes) to pass a test as part of their certification. The bill amends state law to remove this testing component from the food protection manager certification program. This change directly affects managers at these specific food service locations, though other certification requirements remain unchanged. The legislation focuses solely on removing the testing mandate without altering other aspects of the certification process.