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SB 233 Connecticut Senate · 2019 Regular Session

AN ACT CONCERNING COTTAGE FOOD PRODUCTS AND THE PRODUCTION OF HONEY AND MAPLE SYRUP.

Bill status signed all 5 stages cleared
Introduction
Feb 2019
Committee Review
Mar 2019
Senate Passage
May 2019
House Passage
May 2019
Signed into Law
Jun 2019
Introduced Feb 26, 2019 Signed Jun 21, 2019
Floor votes · Senate Apr 25, 2019 · House May 30, 2019

How they voted

32–0
Passed · 4 other
Total votes 36
Apr 25, 2019
D Democratic22
21 Yea 1
95% Yea
R Republican14
11 Yea 3
78% Yea
Vote distribution
All Yea All Nay Mixed No data
Full legislative history

Actions timeline

Total actions
25
Key actions
8
Committee
5
Jun 21, 2019
Signed into law
SIGNED BY GOVERNOR
upper
May 30, 2019
Upper · Passed
HOUSE PASSED, SEN. AMEND. SCH. A
upper
May 30, 2019
Upper · Passed
HOUSE ADOPTED SEN. AMEND. SCH. A
upper
May 30, 2019
House · Passed
House Vote: pass (137-0-14)
house
Apr 25, 2019
Upper · Passed
SEN. PASSED, SEN. AMEND. SCH. A
upper
Apr 25, 2019
Upper · Passed
SEN. ADOPTED SEN. AMEND. SCH. A
upper
Mar 6, 2019
Committee
REFERRED TO Office of Legislative Research AND Office of Fiscal Analysis 03/11/19
upper
Feb 26, 2019
Introduced
FILED WITH LCO
upper
Feb 25, 2019
Upper · Passed
Joint Favorable Substitute
upper
Jan 29, 2019
Committee
REF. TO JOINT COMM. ON Environment
upper
Jan 28, 2019
Upper · Passed
DRAFTED BY COMMITTEE
upper
Jan 23, 2019
Committee
REF. TO JOINT COMM. ON Environment
upper
0 primary · 0 co-sponsors

Sponsors

No sponsor information available.