Misbranding Cultivated Meat Products as Meat

Document formatting changed from final act signature version to rerevised version showing legislative history, committee assignments, and reading dates.

Added new definitions for 'cell-cultivated meat' and related terms to ensure clarity in labeling requirements.

Added requirements that cell-cultivated meat must be clearly labeled and cannot be misbranded as a traditional meat product.

Modified enforcement provisions to include stop orders and embargo orders for violations of labeling requirements.

Minor formatting changes and capitalization adjustments throughout the document.

Added additional Senate sponsors (Carson, Catlin, Exum, Lundeen, Pelton B., Roberts, Simpson, Coleman) to the bill sponsorship section.

Added additional Senate committee members to the committee listing section.

Reformatted the bill header and sponsorship section layout to match standard legislative formatting conventions.

Added additional sponsors to the House Bill, expanding the coalition of legislators supporting the legislation.

Updated the bill summary header to reflect third reading unamended status with a new date of March 10, 2025.

Removed the definition of 'food processing plant' which previously defined commercial operations that manufacture, package, label, or store food for human consumption.

Removed the definition of 'identifying meat term' which previously defined words or phrases indicating meat products, including common names for agricultural food animals.

Removed detailed examples of common meat names and product descriptions (such as beef, veal, broiler, fryer, lamb, mutton, pork, and specific cuts) from the definition of 'cell-cultivated meat' to simplify the definition.

Changed the bill status from 'Introduced' to 'Engrossed' and added the amendment date of March 7, 2025, reflecting legislative progress.

Updated the bill number format from 'HB25-1203' to '1203' on the page headers to match standard formatting conventions.