TO PROHIBIT A SCHOOL FROM SERVING OR SELLING ULTRA-PROCESSED FOOD ON THE SCHOOL CAMPUS DURING THE NORMAL SCHOOL DAY.

HB 1962 would ban Arkansas schools from serving or selling ultra-processed foods during regular school hours. It defines "ultra-processed food" as items containing specific additives like yellow dyes 5 and 6, red dyes 3 and 40, or titanium dioxide. The ban applies to all public schools, charter schools, and private schools in Arkansas, but does not restrict food brought by parents or guardians. Schools would need to comply with this rule for foods produced after January 1, 2028. The bill aims to promote healthier school meals by focusing on nutrient-dense options.