Food labeling; ingredient, artificial ingredient, and natural ingredient defined, certain labeling prohibited

HB 172 clarifies food labeling rules in Alabama by defining key terms: an "artificial ingredient" is synthetically created or modified by humans, while a "natural ingredient" contains no synthetic chemicals normally not expected in that ingredient. The bill explicitly prohibits food manufacturers from labeling products as "all-natural" or "only natural ingredients" if they contain any artificial ingredient. This directly affects food companies that use "natural" claims on packaging, requiring them to ensure all ingredients meet the new definition. The change amends existing misbranding laws (Code §20-1-25) to prevent misleading consumer claims about ingredient composition.