Food enrichment; corn masa folic acid requirements, corn masa flour added, exempt products revised

HB 139 requires corn masa flour sold in the state to contain at least 0.7 milligrams of folic acid per pound, and corn masa products (like tortillas) to contain at least 0.4 milligrams per pound. This directly affects manufacturers and retailers of corn masa products, mandating added folic acid to improve nutritional content. The bill exempts grocery stores selling conforming products and defines "snack foods" for certain provisions. These requirements aim to standardize folic acid levels in common corn-based foods while clarifying specific exemptions.